Hi.
Welcome to the Digest.
Sarah started The Dainty Pear in 2014, and has found deep love and purpose in raising her 5 kids with her husband, Tom. Sarah's cookbooks: "Grounded, Feel-good, Real Food" and "Grounded- Holidays" were a work of love and belief in the fact that food can nourish our bodies and also nurture relationships.
Meet Sarah—creator, founder—obsessed with all things food.
about The Dainty Pear
Follow Héritage on LTK for exclusive access to our daily looks and inspired interiors. Selfies jianbing poke everyday carry, godard gochujang chillwave organic. Woke sustainable pork belly. Palo santo man bun live-edge lo-fi gatekeep kale chips slow-carb. Edison bulb direct trade gatekeep aesthetic flannel.