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When I think of the word “grounded,” I think earth, I think of roots-both in food and also in a sense of where we come from and what makes us who we are. My Cookbooks are just that. With family recipes, recipes inspired by our travels, and foods that bring comfort (in a fresh way, with whole ingredients.) Food is art, eating should be an experience, and it can (and should) take our breath away! Delicious food CAN (and should) also be feel-good food. We strive to celebrate small moments and help elevate your everyday gatherings. Every moment, every family dinner, every picnic on the floor, can be special when we make it so! Food can create connections, heal relationships, and bring people together. You can find and create grounded moments daily.
XO Sarah

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I'm so happy you’re here, and hope you feel at home.♡ Join us in preparing every needful thing to gather our loved ones through home, food, and worship.

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ROASTED PUMPKIN SOUP WITH CRISPY SAGE

INGREDIENTS

1 tablespoon olive oil

2 teaspoons chipotle chili powder

1 teaspoons of cinnamon

1 teaspoon smoked paprika

½ teaspoon ground cumin

½ teaspoon ground coriander

2.2 pounds sugar pumpkin (medium size)

1 cup carrots, thinly sliced

1 cup sweet potato, peeled and cubed

onion, finely chopped

cloves garlic, finely chopped

lime juiced

1 can coconut milk (14 ounces)

2 cups vegetable broth

Sea salt and ground pepper to taste

FOR GARNISH

¼ cup ghee

A small handful of sage leaves

2 tablespoons pumpkin seeds, toasted

METHOD

1. Preheat the oven to 400°F.

2. Combine the olive oil, chipotle chili powder, smoked paprika, cumin, coriander, and seasoning in a bowl.

3. Slice the pumpkin in half, clean out all the seeds and insides, and then place it face-side up on a baking sheet. Add the remaining vegetables, and coat them with the olive oil spice mix.

4. Adjust the racks in the oven, making sure one is in the center, and bake uncovered for 50 minutes until it is fork-tender.

5. Remove from the oven before adding the garlic. Let the mixture cool off.

6. Scoop out the pumpkins flesh and add that to the blender along with the other roasted vegetables. Add the lime, and blend until smooth and creamy. 7. Pour theblended soup into a pot, pot, add the coconut milk and vegetable broth and allow it to cook for 10 minutes. Taste and adjust seasoning if necessary.

8. To make the garnish, melt the ghee in a frying pan and add the sage. Heat them together until the ghee goes a golden color without burning. Leave the sage to cook for 5-8 minutes until it turns crispy. 9. When serving, spoon a few ladles of soup into a bowl and garnish with toasted pumpkin seeds and crispy sage.


Being part of a physical church is wonderful. When it comes to fellowshipping and lightening burdens, having a large body makes it easer. But we are imperfect people, and sometimes we can get feel a little taken aback when some says something or does something that feels offensive.

I believe that people are good, and I try to give the benefit of the doubt, but when this does happen I really try to remember Who I’m there for. He’s the reason.

What a week in N-Y-C!!!

I’m honored to have been invited back for the Better Homes and Gardens Stylemaker Event!


“Mama cut out pictures of houses for years, from Better Homes and Gardens Magazine.”💛 How am I even here?! I get a little emotional here and there, because I’m still surprised about it and incredibly grateful! Loved being there with old and new friends!

We ate Breakfast at Tiffany’s! (For real!) I went for the first time to Wicked! We visited the Manhattan Temple! Went to the most gorgeous public library! And ate some incredibly delicious food!💛

Thanks, NYC!

XO
Sarah

I had the honor to attend the BHG Magazine 100 year anniversary party last year, and as we gear up to head back to NYC, I wanted to reflect on the fun and special experience this was for me! I was able to chat with many people about and give out my cookbook, “Grounded”, and learn from industry leaders. It’s always fun to see friends that you’ve made on social media in person, also!

Sarah

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