This recipe comes from the holiday book, but so many of the recipes are great year-round! INGREDIENTS WHIPPED FETA 1 cup feta ⅓ cup Greek yogurt 2 tablespoons olive oil 1 teaspoon lemon juice ¼ cup pistachio nuts, toasted and roughly chopped, plus more for garnish Sea salt and ground pepper to taste STRAWBERRIES 2 tablespoons balsamic vinegar 2 teaspoons […]

I have found that there is so much value in facing our fears, though I really don’t love the opportunity! Reflecting back on some of the most rewarding experiences in my life, fear was often something I had to overcome! CRISPY BRUSSELS SPROUTS WITH BACON AND PARMESAN  INGREDIENTS  2 pounds Brussels sprouts, outer layer removed, base […]

INGREDIENTS• 1 head cauliflower, cut into florets• 1 teaspoon ground cumin• ½ teaspoon red pepper flakes• 1 tablespoon olive oil• ½ cup tahini • 1 garlic clove, finely grated  • 1 avocado, peeled and pitted  • ½ cup olive oil, plus more for garnish • 1 lemon, juiced • 2 tablespoons microgreens, for garnish Sea […]

So grateful for friends who are more like family. Have you ever had a professional organizer come to your house? (Or are you already amazing at organizing?) My sweet friend Angie, from A Proper Place, was at my house all week with her team, and it feels amazing after decluttering and having a spot for everything.  See the reel […]

Hi, friends! Merry (almost) Christmas!INGREDIENTS ARTICHOKE AND EGGPLANT 2 tablespoons olive oil • 1 red pepper • 1 medium eggplant, quartered and then cut in half lengthways • 1 14 ounce can artichoke hearts, drained • Sea salt and ground pepper to tasteSTICKY PINE NUTS 1 thick strip lemon peel • 1 sprig thyme • 3 tablespoons pine nuts • 2 tablespoons honey • […]

Here’s to hoping you’re able to feel the magic of small moments during this season! I was excited to chat with the awesome sisters of the “Hey, Sister Podcast!” They asked me how to be a “Grounded Hostess.” These girls are so fun and smart. BACON JAM, CRANBERRY,AND BRIE WREATH INGREDIENTS  BACON JAM • ½ pound sliced bacon  • 2 onions, thinly […]