Relationships are worth investing in♡ + Some Friday Fish Tacos!

Have you ever done a trip with your in-laws?
Maybe that sparks shivers down your spine? Ha
ha ha kidding. I’m so grateful for great in-laws
and to being able to laugh with them! (That’s not
saying we haven’t had to work through times that
were less than smooth-sailing! That’s normal,
too! And our friendships and love for each other
have increased.)

We’ve had some new additions with brothers getting married, and we had a great time this past week, on a much-needed girls’ trip. It’s been 8 years since we’ve done one, and it was so much fun. 

Are there some people in your life that you want to strengthen your relationship with? Send a text to meet up for lunch, sneak away on a little trip if you can, or hang out at your house for a game night after kids are in bed! Relationships are something worth investing time into, and healthy relationships can benefit your health in many ways, especially mentally! ♡

Prep Time: 20 Minutes | Cooking Time: 10 Minutes | Serves 4
1.5 pounds white fish fillets 
1 tablespoon olive oil
½ clove garlic, finely chopped 
½ teaspoon smoked paprika 
½ teaspoon ground cumin 
¼ teaspoon sea salt
¼ teaspoon ground black pepper 
½ green chilli, finely chopped
8 low carb tacos
2 tablespoons cilantro, finely chopped 
2 limes, cut into wedges
2 plum tomatoes, roughly chopped
2 tablespoons cilantro, finely chopped 
½ red onion, finely chopped
1 jalapeno, finely chopped
½ tablespoon olive oil
1 tablespoon lime juice
½ tablespoon brown sugar
Sea salt and ground pepper to taste
1 avocado
½ clove garlic, finely chopped 
Pinch ground cumin
Pinch red pepper flakes
½ tablespoon lime juice
½ tablespoon red wine vinegar
½ tablespoon olive oil
Sea salt to taste
1. Cut the tomatoes into quarters. Remove the seeds and pulp and dice the flesh. Add the chopped tomato to a mixing bowl. Add the onion, chillies, olive oil, sugar, lime juice, salt, pepper and coriander.
2. Check the seasoning and adjust if necessary.
3. Make the crema add all the ingredients to a food processor, and blend until you have a smooth dressing. Taste and adjust the seasoning if necessary. Set aside until needed.
4. When preparing the fish, add the garlic, paprika, cumin, salt, chili, and black pepper to a bowl.
5. Put the fish in the bowl and season both sides with the spice mix. 6. Heat a large non-stick skillet to medium-high heat. Add the olive oil and the fish. Fry the fish for 3-5 minutes on each side, or until it turns white and flakes apart.
7. Remove the fish from the heat and set it aside to rest.
8. When assembling the fish tacos, heat a tortilla add a few spoons of avocado crema, add some of the slaw and finish with a few pieces of white fish. Garnish with a few lime wedges and a sprinkle of cilantro.


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